Wisconsin Mushroom Farm
News & Recipes

Okay everyone, you can file this one under, “messing around with sacred family recipes.”  My mom found this recipe when I was growing up and we had it all the time. It was easy to make and we all loved it. I’m not sure what the original recipe called for, but we definitely made it our own. For one thing, we never actually used broccoli rabe – which is a bitter, broccoli-like vege. We always just used broccoli. Recently I wondered, “what would this be like with mushrooms?” It’

We’ve had quite a crop of baby Shiitake this summer. These are mature Shiitake that are just very small. Light levels, mushroom log fruiting frequency, or weather conditions cause this to happen. But they are fun to work with – all you have to do is remove the stem and throw the whole mushroom in to saute. If you get packaged baby shiitake through one of the grocery stores we sell to, then you won’t even have to do that; we’ve already removed them for you!  Added to pasta it

It must be getting close to spring. I’m growing tired of soups, stews, and chili’s. I want veggies! Fresh veggies! This is a quick recipe for mushrooms and veggies that can be altered to fit any tastes.  It feels like one of those “fake” recipes because it’s so easy – how can “cook up a bunch of vegetables” possibly be a recipe? Mushrooms and veggies fry up 1 onion, chopped, minced, sliced thin (as you like) 1-2 bell peppers, diced 1 zucchini, sliced 1 yellow squash, slice