Recipes

Looking for ways to cook mushrooms? Here is a list of all the recipes we’ve shared over the years. Find a new favorite for your family!

Soba and Maitake Mushrooms in Soy Broth

Ingredients – Serves 2 1 garlic clove, peeled, crushed 1 half inch long piece peeled ginger, thinly sliced 1/4 cup reduced-sodium soy...

This is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta! Ingredients 2 Tbsp. unsalted...

Ingredients 1/4 lb. wine cap or other firm savory mushrooms 2 Tbsp. olive oil 2 Tbsp. sherry vinegar 2 Tbsp. diced red onion 1 clove...

Serves 2 to 4 Ingredients 4 to 6 oz. lion’s mane mushrooms, trimmed and cleaned 3 to 4 Tbsp. unsalted butter 3 to 4 Tbsp. dry white wine...

Chicken of the Woods Recipe: per 1 cup chicken of the woods 1 Tbsp unsalted butter or olive oil 1 clove garlic Salt to taste, perhaps 1/2...

The low road: For a quick college dinner or lunch, prepare a package of ramen noodles – mushroom flavor of course! Trim about an inch at...

Ingredients 1 cup rice 1 medium onion or 1 bunch scallions 4 Tbsp. coconut butter or oil pinch of salt or to taste 4 to 6 oz. black...

Serves 4 8 to 10 oz. dried pasta 4 to 6 oz. chopped shiitake or oyster mushrooms 1 medium onion or 1/2 cup garlic scapes, chopped 2 or 3...

If you’ve had our pates and butters, you love them! They make great gifts and are also perfect for parties. We’re offering a few...

If you’ve cooked even a few of the recipes I’ve shared in the last year and a half you should have a good pile of mushroom stems saved up...

Okay everyone, you can file this one under, “messing around with sacred family recipes.” My mom found this recipe when I was growing up...

This might just be the laziest (or weirdest) recipe to date! Last week I had an excellent lunch all ready…and then I forgot it at the...