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Balsamic Beech Mushroom Saute

This is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta!


2 Tbsp. unsalted butter 1/2 tsp salt, or to taste black pepper to taste 1 clove garlic, minced 1/4 cup chicken broth 1 tsp. balsamic vinegar 1 tsp. fresh thyme leaves


  • trim off bottom (roots) of beech mushroom cluster

  • Place pan on medium heat

  • When hot, melt butter, then add mushrooms and a pinch of salt

  • Saute mushrooms till tender, about 10 minutes

  • Add garlic and cook for another minute, then add broth and vinegar.

  • Turn heat up and boil till most of the liquid has evaporated, then add thyme and serve on your favorite meat, pasta, or seafood!


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