This is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta!
2 Tbsp. unsalted butter 1/2 tsp salt, or to taste black pepper to taste 1 clove garlic, minced 1/4 cup chicken broth 1 tsp. balsamic vinegar 1 tsp. fresh thyme leaves
trim off bottom (roots) of beech mushroom cluster
Place pan on medium heat
When hot, melt butter, then add mushrooms and a pinch of salt
Saute mushrooms till tender, about 10 minutes
Add garlic and cook for another minute, then add broth and vinegar.
Turn heat up and boil till most of the liquid has evaporated, then add thyme and serve on your favorite meat, pasta, or seafood!