Balsamic Beech Mushroom Saute

This is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta!

Ingredients

2 Tbsp. unsalted butter 1/2 tsp salt, or to taste black pepper to taste 1 clove garlic, minced 1/4 cup chicken broth 1 tsp. balsamic vinegar 1 tsp. fresh thyme leaves

Steps

• trim off bottom (roots) of beech mushroom cluster

• Place pan on medium heat

• When hot, melt butter, then add mushrooms and a pinch of salt

• Saute mushrooms till tender, about 10 minutes

• Add garlic and cook for another minute, then add broth and vinegar.

• Turn heat up and boil till most of the liquid has evaporated, then add thyme and serve on your favorite meat, pasta, or seafood!