Wisconsin Mushroom Farm
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You can make or purchase pizza dough for this recipe, or buy a ready made crust. Serves 3 4 to 8 oz. fresh shiitake or oyster mushrooms, chopped pizza dough 2 Tbsp flour about 1/4 cup olive oil 1 Tbsp coarse cornmeal 1/3 pound garlic scapes 6 large green or greek olives 6 to 8 oz. mozzarella cheese 4 oz. chevre cheese 1 to 3 oz. friesago cheese If you’ve bought frozen pizza dough, thaw dough in refrigerator. Several hours before cooking, bring to room temperature on

Serves 4 4 to 6 oz. fresh shiitake mushrooms or 1 oz. dried shiitake mushrooms 1 cup short or medium grain white or brown rice pinch of salt 1 cup garlic scapes or scallions, cut into 1″ lengths 2 cups fresh snap peas 2 to 3 Tbsp canola or peanut oil 1/2 tsp sesame oil 1/4 tsp fish sauce 1/4 tsp tamari or soy sauce or to taste If using dried mushrooms, soak in warm water to cover for an hour, then pat dry with a towel. Save liquid for soup stock or other recipe. Bri