Wisconsin Mushroom Farm
News & Recipes

Beef Burger with Shiitake Serves 4 4 oz. fresh shiitake, chanterelle, or other mushrooms, sliced 2 Tbsp butter or olive oil 3/4 to 1 pound ground beef 1/4 to 1/2 cup blue cheese 1/4 to 1/2 cup onion 1/4 tsp fish sauce 1 tbsp Worcestershire sauce a little salt and pepper 4 hamburger buns 1 to 3 oz. salad mix, sprouts or shoots Remove stems from mushrooms and save for soup stock in the freezer. Slice mushroom caps. Heat skillet or pan and add 2 Tbsp butter or olive oi

Okay, I can’t help myself: this is more of a “recipe” than a recipe. I had to use the quota marks! That’s because this is more of a serving suggestion than an actual recipe. I’m going to do my best to make this look and feel like an actual recipe, but it’s hard to do that when there are only a couple ingredients involved. The first ingredient is delicata squash. Delicata is a kind of winter squash and it is absolutely amazing. They are relatively small and easy to work with a

Serves 4-6 1 lb. shiitake and/or oyster mushrooms – cleaned, stemmed & either chopped, sliced, or quartered (however you prefer) 1 Tbsp. extra virgin olive oil 7 Tbsp. unsalted butter 1/2 cup diced onion 1/2 Tbsp. minced garlic 1 tsp. chopped fresh thyme leaves 1 tsp. chopped fresh oregano leaves 3/4 cup diced tomatoes 1/2 Tbsp. tomato paste – optional 2 – 3  cups mushroom, vegetable, or chicken stock 1-1/2 tsp. kosher salt 1/4 tsp. freshly ground pepper 1/2 Tbsp