Jan 26, 2018Recipe: Pasta with Roasted Brussels Sprouts, Mushrooms, and CheeseThis pasta dish is quite easily adapted. I found it in the New York Times sometime last year and it had been adapted from an Italian...
Dec 8, 2017Winter ProjectsDid you miss us? We have had the farmers market the last two weeks and I meant to send updates at least whenever we had a market, but...
Oct 27, 2017Recipe: Shiitake Mushroom OmeletteI love omelettes. They are so versatile: you can put practically anything in them, you can eat them any time of the day, and they are...
Oct 27, 2017Before and AfterWe had a lot of “before and after” on the farm this last week. As I mentioned last week, we got a start on turning all of that cut wood...
Oct 20, 2017Recipe: Beef Burger with ShiitakeBeef Burger with Shiitake Serves 4 4 oz. fresh shiitake, chanterelle, or other mushrooms, sliced 2 Tbsp butter or olive oil 3/4 to 1...
Oct 13, 2017Recipe: Wild Rice and Shiitake StewMmm, it is the season for soup and for wild rice. This recipe sounds amazing… but I have to be honest: I ran out of time this week and...
Oct 6, 2017Farmer of the MonthLast Sunday we had our Open House. It was fun to show the whole operation to a few folks, including “neighbors” from down the road in...
Oct 6, 2017Recipe: Delicata squash and Mushroom butterOkay, I can’t help myself: this is more of a “recipe” than a recipe. I had to use the quota marks! That’s because this is more of a...
Sep 29, 2017Recipe: Mushroom Ragout over Creamy PolentaServes 4-6 1 lb. shiitake and/or oyster mushrooms – cleaned, stemmed & either chopped, sliced, or quartered (however you prefer) 1...