Oct 17, 2021Slowing down... and speeding up!It appears things are finally slowing down. We soaked our final batch of shiitake logs over the weekend of the 8th to 10th. During the...
Oct 3, 2021BreakThese two farmers have an enforced break coming up as we're heading to the Northwest for a family wedding. In years past, things quieted...
Oct 2, 2021Soba and Maitake Mushrooms in Soy BrothIngredients – Serves 2 1 garlic clove, peeled, crushed 1 half inch long piece peeled ginger, thinly sliced 1/4 cup reduced-sodium soy...
Sep 26, 2021The end is near...maybe...surely?I've been sending this weekly update on Monday through the summer instead of Sunday like I used to do. I looked back at last year to see...
Sep 19, 2021Burnout!We are into week 14 of force-fruiting, and over five straight months of our outdoor season. The shiitake are still going strong even as...
Sep 12, 2021So. Many. Mushrooms!The shiitake are really liking this weather - cool overnight and warm during the day. They are also slowing down which means we've gotten...
Sep 5, 2021Signs of fallIt always feels like a weather switch is toggled over on September first. Mornings and evenings are cooler, if not downright cold...
Sep 1, 2021Balsamic Beech Mushroom SauteThis is a delicious way of preparing beech or other mushrooms – for topping a pork chop, steak, or pasta! Ingredients 2 Tbsp. unsalted...
Aug 30, 2021Is it fall yet?Oops! How is it Tuesday already!? Where did Monday go? Hopefully I don't confuse everyone by sending out our weekly update on Tuesday...